15 hours ago
Wednesday, February 10, 2010
Black Moroccan Olives
When oil-cured olives are made, they are first packed in salt and allowed to dry out. At any point later the dried olives are packed in oil to make oil-cured olives. The results are dense, plump, juicy olives with a unique texture and smooth flavor.
Yummy plain or bake in your homemade bread!