9 hours ago
Tuesday, January 12, 2010
I just finished reading Mort Rosenblum's book named Olives: The Life and Lore of the Noble Fruit. There is real passion in this book! As a journalist Mort does what he does best, and that is to investigate. He takes you to many countries around the world including Palestine, Israel, Italy, Spain, Tunisia. But Mort has also done his research and brings to life the rich history of olives and what it means to us today both as a consumer and as a connoisseur. This book is part travelog, part farmer's manual, part business accumen. Ultimately, he has made me enjoy the olive fruit more by his richness of information and loving detail. Mort has written many books including one on chocolate, which I might have to read too.